Almond breeze sweetened vanilla9/25/2023 Add a few more chunks of chopped mango to the middle ⅓ of the mold and fill the molds to ⅔ full with the remaining ½ cup of the almond milk. To get the stripe, simply pour the blended mango mixture into the bottom ⅓ of the molds and freeze for about an hour. To make the striped pops, you’ll have a little extra mango mixture left over. If you’re making solid pops, you’ll only need ¾ cup of the almond milk. I made this recipe as both a solid mango pop and a striped mango pop. But compare that to a regular popsicle’s sugar count and I’m pretty sure I beat it by a long shot. I did however add about 1 tablespoon of sugar to the mango blend because the mangos weren’t at their sweetest. I chose the Hint of Honey Vanilla flavor because of it’s built in sweetness, hence, no need for me to add a bunch more sugar. Almond milk is a natural for popsicles and I often see it in recipes I find online. Instead of water-based juice or kiddy drinks for the base of my pops, I used a combo of real fruit, mangoes in this case, blended with Almond Breeze Almondmilk Hint of Honey Vanilla and naturally sweetened vanilla Greek yogurt. If you’re a master of the knife, there are several ways to cut the mango, but I made a video of my favorite hack for skinning the mango that results in a smooth slice of mango just about every time. One of the worst things about using mango in just about any recipe is cutting it thanks to that big old pit. How’s that for making a mom-approved summer treat. These babies are chilled fruity flavor bombs that are lightened up in sugar and heavy on good old vitamin C. There was always too much water or not enough flavor so that with each suck, all that would be left was a brittle icy nub of a pop. I remember making ice pops as a kid with Kool-Aid® or even orange juice and they were always a dismal failure. They’re incredibly easy to do (even an 11 year old can do it) and even easier to enjoy (and of course that 11 year old has done that too!) In between hours-long fingernail painting sessions ( you’ve seen this haven’t you?) Smudge has been helping me make these creamy mango popsicles. “Mom, when can we make more maaaaaannnngo pops?” I’ve shared several new recipes using it that lean toward the savory side here and here, but with summer in full swing, it’s time to take a sweetened time out and break out the popsicle molds. This year I’m partnering with Almond Breeze to create and share recipes using almond milk. Claim 7% almond content (activated almonds).Mangoes blended with vanilla almond milk and vanilla yogurt make the ultimate creamy homemade pops, plus a video of my kitchen hack for peeling mangoes. Pure Harvest (Australia) – Certified organic, uses Rice Syrup to sweeten.Macro Organic Almond Milk (Australia / NZ) – A store brand (Woolworths/Countdown) with 4% almonds.Australia’s Own Organic(Australia) – Certified organic lightly sweetened with Agave Syrup.So Good (NZ & Australia) – Sweetened and unsweetened varieties.Vitasoy – This Hong Kong based company markets to NZ and Australia.Almo Milk (Australia) – A boutique milk with just 5 ingredients: Filtered water, 5% almonds, calcium, non GM xanthan, sea salt.Natura (Canada) – Large range, no carrageenan.So Delicious – This brand has taken almond milks on and off the market a number of times.Only available in smaller outlets in California. Beber (California) – Just two ingredients – filtered water and organic almonds. ![]()
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